Like the long mountain footpath from my village in Haiti, my artisanal brews come from the winding passages of ancient times and culture: with West African flowers and seeds, Caribbean spice bark, and Asian roots.
The dried calyx of Hibiscus Sabdarifa is naturally refreshing and deeply rewarding. Hardly known in the USA but for eons cherished worldwide medicinally and as a beverage, I use only fresh Ginger for maximum flavor and benefit. I hand-brew and bottle my drink - it’s flavored with Caribbean love and the joy of life!
Tips for use: A deeply flavored brew goes a long way: poured over lots of ice, added to mixed drinks, a super spritzer, or on ice cream!
Hibiscus Flower & Ginger Brew
Hibiscus Flower & Caribbean Punch
Hibiscus Flower & Passion Fruit
Mixed Case (4 of each flavor)